Not all food is created equal hence the modern concept “Not all calories are created equal”. More folks are battling their scales and waistlines, and 18% of American children aged 6–11 years were obese in 2012. So America decided that it’s OK that 1 out of every 5th child is overweight, and the number keeps climbing.
Big industry took over making the dinner plate and everything on it, as people chose to outsource their lives and homes and focus on their careers: Fast cars, degrees, houses, clothes, furniture, relationships.. Stress. But the basic human act of making and eating a meal together is a very emotional and binding experience. It grounds us and has long been a staple in family lives. I recall reading “Eating Animals” and it really stuck a cord.
As the art of eating basic homemade food went out the window, we saw a rise in the diet industry, eating disorders, cancer and heart problems. Not to mention the destruction of the country itself, and the risk to people when water supplies become polluted. I mean, Flint water crises anyone?
Aren’t anyone connecting the dots: It starts over there, but soon enough it will be here on your own doorstep. Then what? Who will fight for you when everyone else is already drinking poisoned water and getting sick for life? When is America going to get back to thinking about the collective community instead of the immediate need for the next fix of packaged and polluting junk food?
What happened to the American dream of enjoying childhood as an active and healthy kid fishing in the river and eating it for dinner?